Head Chef - New Japanese restaurant in Putney

Head Chef – New 40 seats Japanese sushi bar and restaurant
Location: Putney, Sydney
Work Type: Full Time

Are you passionate about Japanese’s cuisine and ready to lead a kitchen team? We are seeking a talented and experienced Head Chef to delivering authentic flavours with a modern twist.
About the Role:
As Head Chef, you will take full ownership of the kitchen operations, menu development, and team leadership. You will bring creativity, consistency, and excellence to every plate, maintaining the highest standards of quality, hygiene, and service. The role will be starting in around 8 weeks time.
Key Responsibilities:
Plan, develop, and execute an authentic and innovative Thai menu
Lead, mentor, and motivate a dedicated kitchen team
Manage inventory, supplier relationships, and food costs effectively
Maintain strict compliance with food safety and hygiene standards
Ensure a high-quality dining experience for every guest
Collaborate with management on menu updates and seasonal specials
About You:
Minimum 5 years’ experience in Japanese cuisine,
Deep knowledge of traditional ingredients, techniques, and flavors
Strong leadership, communication, and organizational skills
Ability to thrive in a fast-paced, high-pressure environment
Passionate, creative, and committed to excellence
Relevant culinary qualifications and food safety certification preferred
We only accept applications from candidates who have working rights within Australia.
What We Offer:
Competitive salary and performance bonuses
Supportive and professional working environment
Opportunity to be part of a growing and respected brand
Creative freedom to shape the menu and showcase your expertise
Great wage and bonus for the right Person.

Send your Resume to ckgoodchef@gmail.com
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