Toro Robatayaki - Join Our Culinary Team!

Toro Robatayaki - Join Our Culinary Team!

Location: Wollongong NSW Job Type: [Full-time]

About Us: Toro Robatayaki is a vibrant and modern Japanese restaurant specialising in the
traditional art of robatayaki (charcoal grill) alongside a sophisticated menu of sushi, sashimi,
and innovative Japanese cuisine.

We are currently seeking passionate and skilled chefs and apprentice chefs
Chef required qualifications and skills

 At least 1 year of experience as a Cook or Chef in Japanese Cuisine.
 Strong technical cooking skills and a meticulous attention to detail.
 A positive attitude, a strong work ethic, and a genuine passion for food.
 The ability to work well under pressure and as part of a close-knit team.
 Formal culinary training and food safety knowledge are highly regarded.
Apprentice Chefs -What We’re Looking For:
 A True Passion for Food: You love cooking, eating, and learning about all things
food-related.
 Positive Attitude: You have a can-do attitude, are reliable, and are eager to work as part of a team.
 Strong Work Ethic: You’re prepared to work hard, be on your feet for long hours,
and thrive in a fast-paced environment.
 Willingness to Learn: You're a quick learner who can take direction and feedback
constructively.

Why Join Our Kitchen?
 Formal Training: We will support you through your formal culinary qualification (e.g.,
Certificate III in Commercial Cookery), covering training and providing hands-on
experience.
 Expert Mentorship: You'll work directly under our Head Chef and Sous Chef,
learning their skills and techniques.
 Career Pathway: We are committed to your growth and offer a clear path to
becoming a qualified Chef within our restaurant.
 A Great Team: Be part of a supportive and friendly team that values your
contributions.

How to Apply: If you are ready to turn your passion into a profession, please send your
resume and a brief cover letter explaining why you want to become a chef to:
Email Address: danielahn79@gmail.com