Recruiting staff: Chef

At Missing Spoon, we are seeking a skilled and experienced Chef to join our professional kitchen team.

Position Responsibilities:
The successful applicant will be required to
· Plan, prepare, and cook menu items in accordance with restaurant standards
· Manage kitchen operations during service
· Oversee food quality, presentation, and portion control
· Develop new menu items and specials
· Assist with inventory management and ordering
· Ensure compliance with food safety and hygiene regulations
· Train and supervise junior kitchen staff as required

Skills & Experience Required:
To be considered for this role, applicants must have
· A Certificate IV in Commercial Cookery & Diploma of Hospitality or equivalent qualification
· At least 2 years of relevant post-qualification experience in a busy commercial kitchen
· Strong knowledge of food preparation techniques
· Ability to work in a fast-paced environment
· Excellent communication and teamwork skills
· Flexibility to work weekends, evenings, and public holidays

Why Join Us:
We offer a supportive work environment, opportunities for career growth, and the ability to work with a dedicated and passionate team.

How to Apply:
Please send your current CV and a brief cover letter outlining your suitability for the position to
Email: info@missingspoon.com.au