한국고기 정육점 판매

Business Code: FN1310
Asking Price: $319,000
Features: Strong local customer base. Busy location.
Location: Inner West Sydney, NSW

High-end butcher with $35K weekly sales, known for premium wagyu, gourmet sausages & Korean-style marinated meats. Strong local following, sleek fit-out, huge growth potential. Expand to wholesale or online — even convert into Korean BBQ. All equipment included.

문의: SBX 제이슨 (0426260962)
** 소매부문만 판매 가능합니다.